FOOD - Page 2

A new establishment in the heart of London has quickly become one of the city’s most peculiar and captivating dining destinations. This venue, which opened quietly in the autumn, presents a theatrical

As the days grow shorter and the air turns crisp, our homes naturally become hubs for connection. The arrival of autumn brings a welcome flurry of social activity, transforming quiet weeknights and

A Korean fermentation technique applied to a classic French vegetable base creates a versatile ingredient that transforms everyday cooking. This savory paste, a fermented take on mirepoix, develops complex umami notes that

Once relegated to the diet plates of the 1970s, cottage cheese is experiencing a remarkable resurgence. Long considered a relic of health-conscious decades past, this protein-rich dairy product has found new life

A new dining establishment has quietly opened in Canterbury, bringing a refreshingly simple yet masterful approach to food. Franc, located within the historic timber-framed setting of the city’s old almshouse gatehouse, is

The desire for a sweet finish to a meal is a common one, but it doesn’t have to derail your nutritional goals. Experts suggest that with a few clever strategies, you can

This Spanish-inspired dish combines the earthy sweetness of roasted pumpkin with tender spinach and hearty chickpeas, all brought together with the distinctive warmth of smoked paprika. It’s a comforting, nutritious meal that

A well-stocked pantry of nuts can elevate simple dishes into memorable meals. These versatile ingredients add rich, buttery notes and satisfying crunch to everything from breakfast bowls to main courses, while providing

These vibrant fritters offer a perfect blend of sweet and savory flavors, making them an ideal choice for a seasonal meal. Combining grated beetroot and apple with creamy feta creates a satisfying

A cookbook author’s excitement over the American release of her baking guide quickly turned to dismay. Social media feeds were filled with images of her cakes emerging from ovens pale inside with